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Unlike in other countries, paper money is not burned when worshipping ancestors in South Korea to protect against wildfires. In South Korea, Qingming Festival is on April 5th.
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Because in Vietnam, for respect to the gods and ancestors, no food is allowed to be eaten before offering. In the past, Vietnamese would never eat Tangyuan before the third day of March. They are cooked and placed in a bowl and mixed with sugar and water for consumption. Vietnamese glutinous rice balls are filled with mung beans. Qingming Festival is also called Tangyuan Festival. Unlike in China, it is not a public holiday. Vietnamese people have similar traditional as in China: tomb sweeping, spring outings, cold food, etc. In Vietnam, Qingming Festival is on month 3 day 3 of the lunar calendar. How Do Chinese Celebrate the Qingming Festival? He was so moved that he swept the tomb and declared the festival as a "Cold Food Festival" (part of the Qingming Festival nowadays).ĭuke Wen formed an honest, diligent, pragmatic, and efficient government during his reign, and so his Qingming cold food tradition lived on with his legend. When arriving at the tomb, he saw the burnt willow tree was revived with lush leaves and branches. The next year, Duke Wen climbed the mountain to commemorate Jie Zitui. In honor of Jie Zitui, a man who never sought fame and profit, Duke Wen buried him and his mother respectfully, held a memorial ceremony for the tomb, and ordered his subjects not to use fire and only to eat cold food on that day. Three days later, the duke and his people found two dead bodies - those of Jie Zitui and his mother - in a cave under a willow tree on the mountain. No one could find him. Duke Wen set fire to the mountain to force Jie Zitui out of hiding. He refused to meet the prince because he didn't want to be an officer.
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Jie Zitui heard the news and hid on a nearby mountain with his aged mother. Then, the duke decided to visit Jie Zitui personally and confer a title on him. When others spoke of Jie Zitui, Duke Wen remembered him and was ashamed. Nineteen years later, in 636 BC, Prince Chong'er returned to his kingdom and took power as Duke Wen of Jin, one of the five hegemons of the Spring and Autumn Period (770–476 BC).Īfter taking power, Duke Wen greatly rewarded and honored all of his followers, but he forgot Jie Zitui, the man who once saved his life. When he found out what Jie had done, the prince was so moved that he promised to reward him one day. Chong'er wondered where Jie had obtained the soup. One day in 655 BC, when Prince Chong'er was about to starve to death, Jie Zitui secretly cut a piece of flesh from his thigh and cooked it into a meat soup, which saved the prince. Mianshan is also called Jieshan ('Jie Mountain') after Jie Zitui (?–636 BC), a loyal defender of Duke Wen of Jin (697–628 BC), who, earlier in life, was a prince in exile named Chong'er. There is a legend about the origin of the Qingming Festival relating to a mountain near Pingyao Ancient Town called Mianshan.